Mutton Recipe: Champaranton is named after B Champaran district front Mahar. This term also refers to ‘Ahuna Mutton’, ‘Matka Gost’ and ‘Champaran Muttonandi’.
Champer Mutton Curry
No matter how much Bhurovera advises moderate Pakistan, Muslims cannot cope when Muslims fall on their feet. From small to large – favorite foods are listed here. Even a few years ago, family at home was a different luxury. Today, Asia is a ‘daily’ food. Deanare started with Val. From chicken sandwich, momo, maggi, chowmin, mutton chop, mutton chap, mutton biryani to mutton – it’s just a favorite of many. There is more chicken or mutton in your house than vegetables. Central Shaktivid se… Roz people ne kaha ki Parmit Pakistan Apne. Meat is not. So sat panch napawa mutton champaran or handi mutton. You can take the post to your home.
The name of Champar Mutton is present in Bihar Champaran district. This term is also found in ‘Ahuna Mutton’, ‘Matka Gost’ and ‘Champaran Mutnandi’. Traditionally, the earthen pot is called matan. This mutton pada is cooked in the usual steam method. How to make
Mutton- 1 kg medium size onions- 6-7 garlic paste- 3-4 spoons ginger paste- 3 spoons cashew nuts- kish mis batter- 25 gms garlic cloves- 6-7 cloves ghee- 50 ml sour cream- 100 gms cumin batter- 1 spoon of chilli – 5 spoons of chili powder – 2 spoons of turmeric powder – 2 spoons of bay leaves – 3 spoons of dachini – 1 small cardamom – 5 spoons of mustard oil
Make it that way
Cook the mutton well. Heat mustard oil and ghee in a pan and fry onions. Add the rest of the ingredients to the mutton batter for 40 minutes. Heat 2 spoons of mustard oil mat in this earthen pot, in between pour the Muslim. Don’t separate the fry and stir the oil and ghee that has reached after frying. Seal the mouth of the pot with flour. It is not by sitting in the heat for 2 hours that a Muslim is perfected. . Or you can be with bread. You can give mustard emission before the name.